Company News
Catch up on the latest updates and exciting developments at Rupin’s. From new product launches to industry achievements, stay informed about what’s happening in our world.
World Mithai Namkeen Convention & Expo 2026
- 16–18 July 2026
- Hall No. 4 | Stall D23/24
- Hitex Exhibition Center, Hyderabad
Rupin’s will showcase innovative flavours, seasoning systems, and ingredient innovations crafted for the mithai and namkeen industry. Discover customised taste profiles designed to enhance authenticity, indulgence, and product appeal.
Visit us to experience signature flavours including Kesar Gum, Ilaichi Gum, and a wide range of assorted dessert flavours.
FoodTech Asia 2026
- 21–24 August 2026
- Hall No. B | Stall B-61
- Labhganga Exhibition & Convention Center, Indore, MP
Explore Rupin’s wide range of confectionery and high impact flavours, and speciality ingredient solutions tailored for modern confectionery manufacturing. Experience flavour innovation built on decades of expertise and creativity.
Explore our extensive range of assorted confectionery flavours and bakery application solutions at the exhibition.
Indian Ice Cream Congress & Expo 2026
- 10–12 September 2026
- Hall No. 1 | Stall D-16
- Chennai Trade Centre, Nandabakkam, Chennai, Tamilnadu
Rupin’s presents cutting-edge ice cream flavours, stabilisers solutions designed for superior texture and indulgent taste experiences. Meet our team to explore customised solutions for evolving dessert trends.
Experience signature ice cream flavours including Tiramisu, Cotton Candy, Cassata, and other trending dessert profiles.
Khadya Khurak 2026
- 15–18 December 2026
- Hall No. 9 | Stall 242 & 243
- Gandhinagar, Gujarat
Rupin’s will showcase comprehensive food ingredient solutions, innovative flavour systems, and customised applications developed for the evolving food processing industry.
Explore versatile flavour technologies, seasoning solutions, and speciality ingredients designed to enhance taste, consistency, and product performance across diverse food categories.
Introducing Rupins Aroma Ingredients & Absolutely Natural Division
Rupins House Of Flavors is pleased to announce the launch of its new division — Rupins Aroma Ingredients & Absolutely Natural Division
Built on innovation, research, and proprietary processing expertise, the new division focuses on developing premium natural aroma and ingredient solutions while carefully preserving the authentic flavour, taste, and character of natural materials.
The division represents Rupins’ continued commitment to quality-driven innovation and advanced ingredient development for evolving global industry requirements. With a strong emphasis on consistency, purity, and product performance, the division will cater to applications across food, beverage, fragrance, wellness, and allied sectors.
This launch marks an important milestone in our journey toward creating next-generation natural ingredient solutions through specialized technology, experience, and innovation-driven processes.
The launch of this division marks another step forward in our mission to create innovative, reliable, and naturally inspired ingredient solutions for industries worldwide.
Rupin's at Indian Icecream Expo 2025
Rupin's at Khadya Khurak 2024
Rupin's at Gulfood Dubai 2024
Rupin's at the 12th IICE September 2024, Gandhinagar, Gujarat
With Mr Sudhir Shah, President at IICMA, Director, Scoops Icecream, Sri Srinivasa Dairy Products Pvt Ltd, Hyderabad
With Sanjay ji, owner of Sheetal Icecream
With owner of Basant Icecream
With Co-founder of Affogato, Khar, Mumbai
With Mr Pradeep Gai, Owner of Hangyo Icecream
With R&D Team of Chitale, Pune
With clients from Abu Dhabi